STARTERS

OSCAR’S NACHOS  	                   		
Crispy fried tortilla chips,   £5.75 £8.95
loaded with jalapeños,
sour cream andmelted cheese.
Add shredded spicy beef   £8.00 £10.95
Add haggis   £6.75   £9.95
Add pulled Cajun chicken and chorizo   £8.25 £11.95

WEST COAST MUSSELS   £6.05 £10.00
Served with white wine and garlic
or tomato and chorizo

HAGGIS OR CHICKEN PAKORA  HAGGIS CHICKEN	
Served with spicy onions, £5.05	 £6.05
mint yogurt and pakora sauce

CHICKEN LIVER PÂTE.  £6.05	
Served with toasted garlic bread
and spicy pear chutney

LENTIL AND HAM HOUGH SOUP   £4.25
Served with crusty bloomer bread

SOUP OF THE DAY   £4.15
Served with crusty bloomer bread

SPICY BEETROOT HOUMOUS   £5.05
Served with goats cheese,
cranberry and tortilla chips
VEGETABLE TEMPURA   £5.05
A selection of mixed vegetables cooked in a
tempura batter with sweet soy and sweet chilli dip

PORK BELLY MINI SLIDERS   £5.95
Balsamic glazed pork beef on crostini with 
chilli and lime crumb and spicy pear chutney

SEAFOOD BRUSCHETTA   £7.55
Prawn, crab mussel meat, marinated in a chilli,
lemon and garlic sauce on crusty ciabatta bread

POTATO SKINS   £4.55
Served with chipotle mayo and garlic mayo

Add bacon and cheese   £5.35

SALMON AND SPRING ONION FISH CAKES   £6.05
Flaked salmon and spring onion mash cooked in a
light tempura batter and served with garlic mayo

SMOKED SALMON   £6.05
Served with pineapple chutney, crostini
and cream of lemon horseradish

DOUBLE UP!

Double the size of your starter and have it as a 
main meal. We’ll even throw in a free side dish!


STARTERS TO SHARE

OUT AT SEA (for two)   £15.20
Garlic and white wine cream mussels, breaded monk fish,
seafood bruschetta, smoked salmon and pineapple salsa,
mini prawn cocktail with brown bread and a selection of dips

THE TESTER (for two).  £14.00
Sweet soy and popcorn chicken wings, haggis pakora,
goats cheese and cranberry bon bons, tomato and
breaded mozzarella balls with a selection of dips

SIDE ORDERS

GARLIC BREAD £2.55

CHEESY GARLIC BREAD £2.95

ONION RINGS £2.50

CAJUN ONION RINGS £2.95

CAJUN FRIES £2.95

CHILLI FRIES £3.75
AND PARMESAN	

HOUSE FRIES £2.50

SWEET POTATO FRIES £3.75

HOUSE SALAD £2.95

RICE £2.95

CREAMY MASH £2.95

MIXED VEGETABLES £2.95

HALLOUMI FRIES £3.30
WITH CHIPOTLE DIP	

MINI MAC AND CHEESE £3.20

MAINS

SPICY ENCHILADA   £11.05
Spiced strips of chicken loaded into a flour tortilla
topped with salsa, sour cream, jalapeños and cheese
with rice and a side salad (vegetable option available)

MEXICAN FAJITAS   £11.05
Marinated chicken with onions and peppers served
with tortilla wraps, salsa, sour cream and grated cheese

FISH AND CHIPS   £10.95
Fillet of haddock (battered or breaded) served with mushy peas
fries, chef’s tartar sauce, pickled onion and a wedge of lemon

FISH TEA   £8.50
Fillet of haddock (battered or breaded) served with fries, tartar
sauce, pickled onion, lemon, bread and butter and a pot of tea

FISH PIE   £14.95
A selection of seafood including haddock and 
salmon in a parsley cream topped with mash

GRILLED SALMON   £15.95
Served on a bed of mash with chorizo mussel broth

BREADED MONKFISH   £13.25
Served with curry sauce, burnt orange, Asian slaw and rice

VENISON SAUSAGES   £13.00
Pan-fried with dauphinoise potatoes,
seasonal greens, redcurrant and port jus

TRADITIONAL STEAK PIE   £10.25
Braised Scotch beef topped with light flaky pastry,
market vegetables and a choice of chips or mash

CHICKEN SIZZLE	£11.25
Chicken in a tomato chilli and honey cream sauce with
onions and peppers served with rice or fries (or half and half)

JAMBALAYA SIZZLE	£12.25
Chicken, prawns, crab and mussels cooked in
Cajun sauce with onion and pepper served on
a warm skillet with rice or chips (or half and half)

LASAGNE   £12.50
Layers of mince, cheese and white sauce served with garlic bread

GOATS CHEESE AND CRANBERRY BON BONS   £8.95
Served with toasted pumpkin seeds, spicy beetroot and tossed salad

GARLIC BUTTER CHICKEN   £10.55
Served on a creamy mash, seasonal vegetables and crisp leek

BREADED CHICKEN.  £10.95
Served on a bed of Asian slaw, Cajun cream, chips and corn

HOUSE MIXED GRILL   £29.50
Venison sausages, sirloin steak, pork belly, mini
steak pie and confit of duck with all the usual trimmings

HOUSE CURRY   £10.05
Chinese style house curry with rice and prawn crackers

BURGERS

THE OSCAR BURGER   £11.05
6oz Scotch beef burger topped with
a Scottish cheddar glaze, bacon, onion ring,
lettuce and tomato, served with fries

THE MEXICAN BURGER   £11.05
6oz Scotch beef burger topped 
with cheese, jalapeño and Mexican
spicy mayo, served with fries

THE DIRTY DOZEN VEGETABLE BURGER   £10.95
Spiced sweet potato, mushrooms, seasoned with
coriander with salsa and guacamole, served with fries

BRAVEHEART BURGER   £11.05
6oz Scotch beef with cheese, pepper
sauce and haggis, served with fries

TOWERING INFERNO   £10.95
Breaded chicken burger served with
salsa, crispy Asian slaw and fries

FROM THE GRILL

TOMAHAWK STEAK   £22.95
½ kilo rib eye steak cooked on the bone (the way you like it)
with sea salt and cracked black peppered game chips and
a side of Caesar salad (please allow adequate cooking time)

CONFIT OF DUCK   £13.25	
Served with caramelised red cabbage,
dauphinoise potatoes, burnt orange and honey jus

SIRLOIN STEAK   £18.95
8oz Scottish sirloin cooked to your liking and
served with house fries, a grilled garnish and either
peppercorn sauce, garlic butter sauce or red wine jus

PASTA & SALAD

CAJUN CHICKEN PASTA £9.95
Served in a spicy, creamy Cajun sauce with garlic bread

PASTA NAPOLI £9.95
Cooked in a tomato and basil sauce with garlic bread

CHEESY PASTA £9.50

Add chorizo £10.30
Add bacon £10.30
Add chicken £11.50

SEAFOOD PASTA £18.80
Prawn, crab, mussels and monkfish in a chilli
lemon and garlic oil served with garlic bread

SLOW ROASTED CHERRY TOMATO BOCCONCINI £9.95
Breaded bocconcini in a pesto cream served with garlic bread

Add chicken £10.95

CHICKEN AND CHORIZO PASTA £10.95
Cooked in chilli garlic oil topped with fresh
Parmesan and served with garlic bread

CAESAR SALAD £8.25
Gem lettuce, crispy bacon bits, garlic croutons
and Caesar dressing finished with Parmesan shavings

Add crispy breaded chicken £10.25

SUPERFOOD SALAD OF THE DAY £8.25

Add salmon £10.95
Add breast of chicken £10.95

SUNDAY ROAST

Sunday Roast from £12.25pp Every Sunday…..

Ask your server for details

DESSERTS

APPLE AND TOFFEE CRUMBLE £4.25
Served with cinnamon ice cream

CHOCOLATE ORANGE BREAD AND BUTTER PUDDING £4.25
Served with custard

NUTTED CARROT CAKE £4.25
Served with vanilla ice cream

STRAWBERRY CHEESECAKE £4.75
Served with raspberry coulis and whipped cream

ETON MESS £4.25
Mixed berry chantilly cream and crushed
meringue served with vanilla ice cream

WALNUT WHIP SUNDAE £5.05
Toasted walnut and flamed marshmallow with chocolate
and vanilla ice cream topped with whipped cream

BELGIAN WAFFLE £4.95
Served with toffee and maple syrup,
chocolate buttons and vanilla ice cream

TOFFEEHOLIC SUNDAE £5.05
Melted caramel shortcake over caramel and
chocolate ice cream topped with whipped cream

CHOCOLATE FUDGE CAKE £4.95
Served with pouring cream or ice cream

AFFOGATO WITH A SHOT OF ESPRESSO £4.75
Add a liqueur of your choice £7.25