STARTERS

Thai Bread Balls – £3.95
With a selection of oils & dips

Soup of The Day (v) – £4.00
Served with crusty bloomer bread

Lentil & Ham Hough Soup – £4.20
Served with crusty bloomer bread

Potato Skins (v) – £4.25
Served with Chipotle mayo and Garlic mayo
Add bacon & cheese – £5.05

Haggis or Chicken Pakora – £4.95
Served with spicy onions, mint yoghurt & pakora sauce

Vegetable Tempura – £4.95
Selection of mixed vegetables cooked in a tempura batter.

Salmon & Spring Onion Fish Cakes – £5.95
Flaked salmon & spring onion mash cooked in a light tempura batter served with garlic mayo.

Haggis Croquets
On a bed of clamp shot crispy leeks & honey jus

OSCARS Nachos (V) – £5.75 Small, £8.95 Large
Crispy fried tortilla chips, loaded with jalapenos, sour cream & melted cheese
Add Chilli – £7.95 Small, £10.95 Large
Add Haggis – £6.75 Small, £9.95 Large

West Coast Mussels – £6.05 Small, £10 Large
With white wine & garlic or tomato & chorizo.

Chicken Liver Pate – £6.05
Served with toasted garlic bread and spicy pear chutney

Seafood Bruschetta – £7.55
Prawn, crab, mussel meat, marinated in a chilli, lemon & garlic on crusty ciabatta bread.

Pan Seared Scallops – £9.00
With a sweetcorn puree, chorizo & salted popcorn

Sharers
The Cheese Lover (For 2) – £11.95
Beer foam crisp whole baked camembert cheese with garlic oil, pickled chilli, red onion chutney and a selection of breads

The Tester (For 2) – £14
Sweet soy & popcorn chicken wings, haggis pakora, goats’ cheese & cranberry bon bons, tomato & basil bruschetta with a selection of dips

SIDE ORDERS

GARLIC BREAD £2.50

CHEESY GARLIC BREAD £2.95

ONION RINGS £2.50

CAJUN ONION RINGS £2.95

CAJUN FRIES £2.95

CHILLI FRIES & PARMESAN £3.75

HOUSE FRIES £2.50

SWEET POTATO FRIES £3.75

HOUSE SALAD £2.95

RICE £2.95

CREAMY MASH £2.95

MIXED VEGETABLES £2.95

HALOUMI FRIES WITH CHIPOTLE DIP £3.20

MINI MAC & CHEESE £3.20

MAINS

House Curry – £8.95

See server for details. Vegetarian option also available. Served with rice.

Goats Chees & Cranberry Bon Bons – £8.95

With toasted pumpkin seeds, spicy beetroot & tossed salad

Traditional Steak Pie – £9.95

Braised Scotch beef topped with light flaky pastry, market vegetables & a choice of chips or mash

Garlic Butter Chicken – £10.55

On a bed of creamy mash, seasonal vegetables and crisp leek

Spicy Enchilada – £10.75

Spiced strips of chicken loaded into a flour tortilla topped with salsa, sour cream, jalapenos & cheese with rice and a side salad. (Vegetarian option available).

Mexican Fajitas – £10.75

Marinated Chicken with onions & peppers served with tortilla wraps, salsa, sour cream & grated cheese

Breaded Chicken – £10.95

On a bed of Asian Slaw, Cajun cream, chips & corn

Catch of the Day – £10.95

Fillet of Haddock, battered or breaded, served with mushy peas, chips, home made tartare sauce, pickled onion & lemon wedge

Chicken in a tomato, chilli & honey cream sauce with onions & peppers, served with rice, chips or half & half

Jambalaya Sizzle – £12.25

Chicken, prawns, crab & mussels cooked in Cajun sauce with onion & pepper served on a warm skillet, with rice, chips or half & half

Lasagne – £12.50

Layers of mince, cheese, and white sauce served with garlic bread

Venison Sausages – £13.00

Pan fried with dauphinoise potatoes, seasonal greens, carrot puree and redcurrant & port jus

Thai Salmon – £13.25

Pan seared salmon with Thai vegetable broth and coconut dough balls

Fish Pie – £14.95

Selection of seafood including prawns & salmon in a parsley cream topped with mash

Grilled Seabass – £15.95

On a bed of mash with chorizo mussel broth

BURGERS

Oscars Burger – £11.05

6oz Scotch beef burger topped with a Scottish cheddar glaze, bacon, onion ring, lettuce, tomato & fries

Mexican Burger – £11.05

6oz Scotch beef burger topped with cheese, jalapeno & Mexican spicy mayo accompanied with fries

Falafel & Grilled Halloumi (v) – £10.95

Served in a flatbread with sweet potato fries & salad

Breaded Chicken Burger – £10.95

With salsa, crispy Asian slaw & fries

FROM THE GRILL

Sirloin Steak – £18.95

8oz Scottish sirloin served with grill garnish & house fries

Cooked to your liking with a choice of sauce: garlic butter, pepper or red wine jus

Lamb Rump – £19.95

Served on chickpea broth with honey jus & chive mash

Tomahawk Steak – £22.95

½ kilo of rib eye steak cooked on the bone (the way you like it) with sea salt & cracked black peppered game chips with a side of Caesar salad. (please allow adequate cooking time).

PASTA & SALAD

Caesar Salad – £7.95

Gem lettuce, crisp bacon, garlic croutons, Caesar dressing finished with parmesan shavings

Add chicken – £9.95

Superfood Salad of the Day – £7.95

Add salmon – £10.95

Add breast of chicken – £10.95

Cheesy Pasta – £9.50

Rich creamy cheese sauce over pasta served with garlic bread

Add Chorizo – £10.30

Add Bacon – £10.30

Add Chicken – £11.50

Cajun Chicken Pasta – £9.95

Pasta in a spicy creamy Cajun sauce served with garlic bread

Pasta Napoli – £9.95

Pasta cooked in a tomato & basil sauce, served with garlic bread

SUNDAY ROAST

Sunday Roast from £12.25pp Every Sunday…..

Ask your server for details

DESSERTS

Apple and Toffee Crumble £4.15

Served with Cinnamon Ice Cream

Chocolate Orange Bread and Butter Pudding £4.15

Served with Custard 

Nutted Carrot Cake (GF) £4.15

Served with Vanilla Ice Cream

Strawberry Cheesecake (GF) £4.75

With Raspberry Coulis and Whipped Cream

Eton Mess (GF) £4.25

Mixed Berry Chantilly Cream Crushed Meringue Served with Vanilla Ice Cream

Walnut Whip Sundae £4.95

Toasted Walnuts Flamed Marshmallow with Chocolate and Vanilla Ice Cream Topped with Whipped Cream

Belgium Waffle £4.95

With Toffee and Maple Syrup Served with Chocolate Buttons and Vanilla Ice Cream

 Toffeeholic Sundae £4.95

Melted Caramel Short Cake Over Caramel and Chocolate Ice Cream Topped with Whipped Cream

Chocolate Fudge Cake £4.95

Served with Pouring Cream or Ice Cream

Affogato (GF) £4.75

With a Shot of Espresso

(add a Liqueur of your Choice £2.50)