Lunch & Dinner Menu
Choose 3 options per course

Chefs’ homemade soup of the day served with crusty bread
Chicken liver parfait served with red onion chutney and mini oatcakes
Fantail of galia melon and fruit coulis and lemon sorbet
Haggis pakora served with mixed leaves and pakora sauce
Stornoway black pudding and haggis stack, topped with apple and smoked bacon
with a creamy pepper sauce
Breast of chicken stuffed with haggis with seasonal vegetables and potatoes served in a whisky sauce
Roasted Thai marinated salmon with stir fried vegetables, coriander rice and spicy soy sauce
Blade of beef served with baby onion, mushroom and smoked pancetta jus
Prawn linguini aioli with chilli and garlic, finished with fresh parsley
Broccoli and stilton risotto
Cheesecake of the day
Warm chocolate brownie served with a white chocolate cream sauce
Raspberry shortbread tower served with Chantilly cream
Selection of Italian Ice creams

2 COURSE – £15.95

Menu is available for groups of 15+
You may be asked to provide a pre order if your booking for 20 or more guests